Add the shallots, garlic and carrots and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes.
Scrape the mixture into the blender and puree until smooth.Season the chutney with salt and serve.. Make Ahead.
The chutney can be refrigerated for up to 5 days.Asafetida, the resin of a fennel-like plant, has an intense onion-garlic flavor.It is sold in powdered or lump form at Indian markets..
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If you want to make this outside of peak summer tomato season, use.instead, which are more consistently flavorful throughout the year..
Cường Phạm’s robust California Cabernet, Đồi Đá Napa Valley, is a perfect pairing for the flavors in this fresh salad.. Make ahead.Dressing can be stored in an airtight container in the refrigerator for up to five days.. Cook Mode.