or a. hand mixer.
Let the cakes cool completely, then carefully invert onto a rack and peel off the parchment..Meanwhile, make the ganache.
In a medium saucepan, bring the cream, butter, sugar and salt just to a simmer over moderate heat, stirring to dissolve the sugar.Remove from the heat and add the chocolate.Let stand for 2 minutes, then stir until smooth.
Stir in the coffee and vanilla.Let cool completely, stirring occasionally..
Transfer 1 cake to a plate.
Spoon one-fourth of the ganache on top and spread in an even layer."Would rather eat an Oreo, but these do the job!".
Goldfish Mix: Cheddar + Zesty Cheddar + Parmesan."Nice 'n cheesy, but I wish there was more of a difference in the flavors.".
"Wish they were tangy-er."."I'd rather just eat a chunk of Parmesan.".